Order your Meat

SOLD OUT for 2026. Please fill out this form to put you name on the 2026 waiting list / 2027 interest list. Thank you!

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  • My Order

  • Grass-finished baby-beef raised regeneratively on our pastures.
  • Our porks are raised on a deep litter and fed with certified organic grains from Quebec. Approx. 250lbs / pork.
  • On-farm pick-up only, fresh on August 20th, 2026 or frozen on August 22nd, 2026. Chickens are grain fed with certified organic grains from Quebec. Around 6 lbs / chicken. 5,50$ / lb
  • On-farm pick-up only, fresh on August 20th, 2026 or frozen on August 22nd, 2026. Outdoor raised turkeys, grain-fed with certified organic grains from Quebec. Around 14 lbs / turkey. 5,50 $/lb.

  • Personal informations

  • We request a deposit at the moment of order. An email will be sent to you in a couple of seconds following the order submission to perform the deposit via interact or by cheque. CHECK YOUR SPAM, our e-mail might be there! If for some reason, we are unable to deliver the order, this deposit will be fully reimbursed.

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I have more questions (FAQ)

Beef, veal ... baby beef ??

The animals are slaughtered before reaching adulthood. Although they are bovine, it is not exactly like beef that we find at the grocery store. But it is also not about veal meat, which are slaughtered very young. In fact, the exact term is "baby beef" which is the intermediary between the two.

Natural grazing ... why not organic?

Although we believe deeply in the principles and values of organic, we are not certified as such and therefore cannot display our beef as such. The main reason is that calves should be born on our farm. For the moment, our farm does not have the infrastructure required to winter the animals in a comfortable way, so the calves are bought in the spring from Quebec breeders.

What about the sanitary standards?

Our animals are slaughtered in a provincially inspected slaughterhouse. Inspectors and veterinarians are present on-site to ensure that the operation is performed without cruelty and in an infrastructure that meets the highest sanitary standards.

Can I order less than a half-animal?

Yes! It is now possible to order a quarter of a baby-beef. The latter will be made up of parts from the front and back of the animal. The cost is $8.90/lb, carcass weigth. A quarter of a baby-beef will weigh about 135 lbs carcass and will give you about 1.3 pounds (590g) of boneless meat per week. Allow approximately 5 cubic feet of space in your freezer.